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Clementine Day

Clementine Day

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Clementine Day is a self-taught cook who lives and works on Wurundjeri Land in Melbourne.

She runs Some Things I Like to Cook, an evolving project that celebrates the joy of food, drawing a meaningful connection between food, people and play.


With a relaxed and unfussy approach, Clementine's recipes empower even the most inexperienced of cooks to create memorable experiences based around the simple act of eating and entertaining. She is passionate about encouraging others to have fun and trust their intuition in the kitchen, and her candid, refreshing approach to recipe writing feels like having a supportive best friend alongside as your cooking companion.


Clementine works on collaborative projects with a cast array of different creatives. This includes recipe development and contribution, dining projects, food styling, private lunches and dinners, and creative food publications. In 2020, Clementine released her first cookbook Coming Together, a collection of recipes based on six long lunches she hosted with friends, which she cooked, photographed, styled, designed and self-published.

RECIPE | Marinated Zucchini Crostini

Cook and author Clementine Day invites you to her table with this exclusive recipe for youtime. Try out this easy entertaining fare, perfect for relaxed late summer al fresco drinks with friends.

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