Based in Sydney, Australia, Charlotte Ree is a food lover, avid home cook and recipe developer. She has created content for global brands and companies she admires including KitchenAid, Marimekko, Magnum, Williams-Sonoma, Mud Australia and Gelato Messina.
When she isn’t in the kitchen, you can find Charlotte working with some of Australia’s biggest authors as part of her day job as Head of Marketing for a major book publisher. Her first cookbook, Just Desserts, was published in 2019.
Her second book, Heartbake, will be published in 2023. You can follow Charlotte’s love affair with food on Instagram.